You are viewing a preview of this job. Log in or register to view more details about this job.
Email

Summary

This position works under the Golf Course Catering Manager and is responsible for delivering exceptional customer service through food and beverage services on the golf course.

 

Responsibilities*

  • Knowledge of the golf course and basic golf etiquette
  • Responsible for maintaining a full inventory of product in the beverage cart
  • Adhere to all regulations and rules of TIPS (Training for Intervention Procedures)
  • Prompt, attentive and consistent service to all golfers in your designated area of the course
  • Deliver exceptional customer service that is expected of all UMGC team members
  • Work with the Golf Operations Manager and Outing Coordinator on the plan for returning any excess inventory to the proper organization
  • Be prepared for the elements and be ready for any type of weather situation
  • Work with other TIPS certified team members to schedule one break every 4 hours to ensure there is always 1 cart in active rotation

Required Qualifications*

  • A high School Diploma or equivalent
  • 1 year food & beverage experience

Additional Information

Authorization to work in the U.S. is a precondition of employment and applicants for this position will not be sponsored for work visas.  

This role may have reporting obligations under Title IX and Clery.

Relocation will not be offered for this position.

#studentlife